Ben, who tried to display his 7 3/4 inch pumpkinseed but it kept flopping around. Dangit!
Cleaning up the catch, I think the white bass fillets are already in the bowl.
1 week ago
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4 comments:
hi ben!
pity i cannot see your frying fish.next time share with me your secret recipe ok?usually when i caught a snakehead i always cook it in soup style - just add lemongrass, ginger,tamarind juice or lime juice and a bit of salt.
Hi Mizlan. The American way of cooking fish isn't the most healthy, but it tastes really good!
1. fillet the fish, remove bones
2. mix up an egg in a bowl
3. dip the fillets in the egg
4. add bread crumbs or fish fry batter to a big bowl
5. put the fillets in the bowl and shake it around till they're completely covered
6. fry them in butter, use enough butter so the fillets are half-way submerged
7. when one side is golden brown, flip them over, when the second side is golden brown, you're done!
A few extra points...
For some fish that have a wild taste to them, it can be good to soak the fillets in lemon juice for a few minutes before you move on to the egg and bread crumbs. You'll notice the difference in taste.
I also like to add pepper and spices to the bread crumbs and mix it all together. Spicy fish is better than regular fish. :)
thank for recipe..i will try it
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